Recipe Variation: For lower calorie option, boil ground chicken in Mott’s 100% apple juice, salt and pepper until juice is absorbed. Follow the rest of the instructions. Instead of frying, coat baking pan with cooking spray. Bake in preheated oven at 180 degrees Celsius for 15 minutes, turn nuggets and coat with cooking spray. Bake for another 15 minutes. Makes 20 pieces.