Davaoeno’s Kilawin

December 29, 2023

Davaoeno’s Kilawin

Ingredients:

  • 2 cups fresh tuna loin (cut into small cubes)
  • 2 tbsps. Dona Elena Pure Olive Oil
  • 1⁄2 cup white vinegar
  • 2 tbsps. calamansi juice
  • 4 tbsps. white sugar
  • 1 tbsp. salt
  • 1 tbsp. red onion, finely chopped
  • 1 tsp. green chili, thinly sliced
  • 1 tsp. red chili, thinly sliced
  • 1⁄2 can Jolly Coconut Cream
  • 1 tbsp. grated ginger
  • 1 tbsps. pomelo, diced

Procedure:

  1. Cut the tuna into small cubes and chill.
  2. Mix coconut cream, calamansi juice, red onion, red chili, green chili, sugar, grated ginger, pure olive oil, and white vinegar in a bowl. Season with salt and pepper.
  3. Put the tuna and lightly season with salt. Then add the coconut cream mixture.
  4. Garnish with pomelo.
  5. Serve cold.

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