Five Cheese Spanish Sardine Cream Penne Pasta

Ingredients:

• 1⁄4 cup Dona Elena Pure Olive Oil
• 4 cups Dona Elena Penne Rigate, cooked
• 3 tbsp. white onion, chopped
• 1 tbsp. cloves garlic, chopped
• 4 cups cooking cream
• 1 bottle Dona Elena Spanish Sardine in Olive Oil, drained
• 1 tsp. fresh dill
• 1 tbsp. Dona Elena Capers
• 1⁄2 cup cream cheese
• 1⁄2 cup cheddar cheese, grated
• 1⁄2 cup mozzarella cheese, grated
• 1⁄2 cup parmesan cheese
• 1⁄2 cup kesong puti, cut into cubes
• 2 tsps. salt (to taste)
• 1 tsp. pepper (to taste)
• 2 tbsps. Dona Elena Extra Virgin Olive Oil (for drizzling)

Procedure:

1. In a pan, heat the pure olive oil and sauté white onions until translucent.
2. Add the garlic and cook for 2 mins. in medium heat.
3. Sauté the Spanish sardines and crush them then pour the cream.
4. Add cream cheese, cheddar, mozzarella cheese, parmesan cheese, capers, and dill in the cream mixture. Season with salt and pepper
5. When the sauce is thickened turn off the heat and add the penne pasta.
6. Transfer in a casserole or baking dish and top with a few pieces of whole Spanish sardines, kesong puti, and capers.
7. Finish with a drizzle of extra virgin olive oil.