Fusilli Pasta with Anchovy Caper Sauce

September 18, 2023

Fusilli Pasta with Anchovy Caper Sauce

Ingredients:

  • 250g Doña Elena Al Dente Fusilli pasta (cooked according to packaging instructions)
  • 6 pcs Doña Elena Anchovy Fillets, mashed
  • 4 tbsp butter
  • 20ml Doña Elena Pure Olive Oil
  • 1/2 pc white onion, thinly sliced
  • 2 tbsp Doña Elena Capers
  • 1 cup cherry tomatoes, cut in half
  • 1/2 pc lemon, juiced
  • 1 cup flat leaf parsley, chopped
  • 1/2 tsp dry tarragon
  • 1 clovegarlic, thinly sliced
  • salt & pepper to taste

Procedure:

  1. Heat pan to medium low. Add a drizzle of olive oil and butter. When the butter melts, add onions, garlic, 1/2 cup parsley, tarragon and mashed anchovies and mix. Cover and cook until onions become soft.
  2. Add capers, tomatoes, black pepper and about 1/2 teaspoon of salt and continue cooking.
  3. Squeeze a little lemon juice when the sauce starts to thicken and add a ladle of pasta water from the pot and stir it in.
  4. Toss in pasta, top with ½ cup chopped parsley then serve

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