Mango Nata Coolers

Yield: 2 servings

Time: 15 mins

Ingredients:

• 1 cup Buenas Nata de Coco
• 2 cups chopped Fresh Ripe mango
• 1 cup water cold
• 1 cup mango puree
• 2 tbsp white sugar
• ¼ cup mint leaves for garnish
• 2 cups crushed ice or cubes

Procedure:

1. Process chopped mango and sugar in a blender until smooth.
2. Place mango puree, ice, nata de coco and garnish with mint leaves in the serving classes.
3. Serve and enjoy!