No-Bake Fruit Cocktail Pie

Ingredients:

Crust:

• 2 cups chocolate graham crackers, crushed
• 1/4 cup powdered sugar
• 6 tbsp unsalted butter, softened

Filling:

• 8oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 2 packs all-purpose cream 250g

Topping:

• 1 can Jolly Tropical Fruit Cocktail 850g, drained
• 1 bottle Jolly Maraschino Cherries 6oz, drained

Procedure:

1. Mix graham crackers, powdered sugar and butter in a bowl. Press mixture into bottom and sides of 9-inch pie pan. Place in freezer 10 minutes or until set.
2. Using a wooden spoon or spatula, beat cream cheese, powdered sugar and vanilla together in a bowl until smooth. Fold in all-purpose cream.
3. Spread filling over crust and top with Jolly Tropical Fruit Cocktail and Jolly Maraschino Cherries.
4. Refrigerate 6 hours or overnight to set.