No-Bake Peaches and Cream Pie

Ingredients:

Crust

• 150 g chocolate wafer biscuits, finely crushed
• 1/4 cup toasted peanuts, chopped
• 100 g dark chocolate, melted

Filling:

• 8oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup non-dairy whip topping, chilled
• 1 can Jolly Peach Halves 825g, cubed

Topping:

• 1 can Jolly Cow Condensada, can should be boiled for 3-4 hours to make the dulce de leche
• 3 tbsp toasted peanuts, chopped

Procedure:

1. To make the crust, combine crushed chocolate wafer biscuits, chopped toasted peanuts and melted dark chocolate in a bowl. Press mixture into bottom and sides of a 9-inch pie or tart pan. Place in the freezer until set.
2. To make filling, place cream cheese, powdered sugar and vanilla extract in a bowl. Beat with electric mixer or spatula until smooth. In another bowl, beat non-dairy whip topping with electric mixer or whisk on high speed until stiff peaks form. Fold cream cheese mixture into whipped topping until well blended.
3. Pour mixture into crust and spread evenly. Arrange chopped Jolly Peach Halves over pie. Chill for 3 hours.
4. Sprinkle with toasted nuts and drizzle with dulce de leche before serving.