Salmon Confit with Red Pesto Sauce

Salmon Confit with Red Pesto Sauce

 Ingredients:

• 2 pcs salmon fillet
• 1 pc lemon
• 2 pcs white onion, wide cut
• 8 pcs asparagus, cut the hard part and cut in half
• 8 pcs garlic cloves
• 3 tbsp Doña Elena Pure Olive Oil
• 2 tbsp Doña Elena Red Pesto Sauce
• salt and pepper to taste

Procedure:

1. Rub the salmon with salt, pepper and lemon.
2. Heat 3 tbsp of Doña Elena Pure Olive Oil.
3. Add the sliced onion and garlic cloves.
4. Add the salmon and pan fry for 8 to 10 minutes. Then set aside.
5. Add the asparagus and pan fry for 2-3 minutes.
6. Arrange the cooked salmon on a plate and put 2 tbsp of Doña Elena Red Pesto Sauce on top.
7. Optional: Serve with potato salad, sliced tomatoes and arugula leaves.