Salmon Confit with Red Pesto Sauce

May 19, 2023

Salmon Confit with Red Pesto Sauce

 Ingredients:

  • 2 pcs salmon fillet
  • 1 pc lemon
  • 2 pcs white onion, wide cut
  • 8 pcs asparagus, cut the hard part and cut in half
  • 8 pcs garlic cloves
  • 3 tbsp Doña Elena Pure Olive Oil
  • 2 tbsp Doña Elena Red Pesto Sauce
  • salt and pepper to taste

Procedure:

  1. Rub the salmon with salt, pepper and lemon.
  2. Heat 3 tbsp of Doña Elena Pure Olive Oil.
  3. Add the sliced onion and garlic cloves.
  4. Add the salmon and pan fry for 8 to 10 minutes. Then set aside.
  5. Add the asparagus and pan fry for 2-3 minutes.
  6. Arrange the cooked salmon on a plate and put 2 tbsp of Doña Elena Red Pesto Sauce on top.
  7. Optional: Serve with potato salad, sliced tomatoes and arugula leaves.

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