Sotanghon Soup

Sotanghon Soup

Ingredients:

• 1 1/2 cups flaked chicken meat (cooked)
• 250 g medium sized shrimps, shelled
• 1 cup rehydrated wood ear fungus, sliced
• 150 g Good Life Premium Vermicelli noodles
• 1 carrot, thinly sliced
• 6 garlic cloves, minced
• 1 red onion, chopped
• 4-5 cups shrimp stock
• 4-5 cups chicken stock
• 1 tbsp powdered atsuete powder
• 1 tsp fish sauce
• 1/2 tsp ground pepper
• 1/2 tbsp fried garlic
• 1 tbsp Good Life Sesame Oil

Procedure:

1. In a pot add oil and sauté garlic and onions.
2. Add 4 cups shrimp stock, 4 cups chicken stock and wood ear fungus then bring to a boil.
3. Add flaked chicken and Good Life Premium Vermicelli noodles and cook until noodles for 4 to 5 minutes.
4. Add shrimps and cook for additional 3 minutes. Add additional stock if needed.
5. Get 1/2 cup soup from the pot and place it in a cup, add atsuete powder and stir until dissolved.
6. Add atsuete mixture and sliced carrots to the soup, turn off the heat, season with fish sauce and ground pepper.
7. Serve in a soup bowl and add Good Life Sesame Oil for added smoky flavor and top with fried garlic.