Tentay

Tentay

In 1949, Ruperta D. Javier, more popularly known as Aling Tentay, accidentally discovered that she can make fish sauce (patis) and paste (bagoong) from the abundant fish hauls of Navotas by storing salted fish in jars. Confident of her delicious spaces and being the enterprising housewife that she is, she started selling her sauces to her neighbors and friends. Both sauces which she simply called “Tentay” became an instant hit!

Half a century later, the brand “Tentay” has become a staple in every Filipino kitchen and has been part of cooking traditions passed on from one generation to the next.

Tentay’s quality sauces are now distributed and being enjoyed world-wide.

Fun Fact: Fish Sauce has been around almost 100 years. According to some sources, Aling Tentay was the one who discovered patis after the Japanese occupation

4 products
Sort by:
Best selling
Sort by:
Best selling
Availability
Price
₱0
₱1,269.60
Product type
Brand
Tentay Special Patis (350ml bottle)
Tentay Special Patis (350ml bottle)
Quick View

Tentay Special Patis (350ml bottle)

Price
From ₱37.93
Tentay Fish Ball Sauce - Sweet (350g bottle)
Tentay Fish Ball Sauce - Sweet (350g bottle)
Quick View

Tentay Fish Ball Sauce - Sweet (350g bottle)

Price
From ₱54.50
Tentay Patis Flavor (1L Bottle)
Tentay Patis Flavor (1L Bottle)
Quick View

Tentay Patis Flavor (1L Bottle)

Price
From ₱73.28
Tentay Fish Ball Sauce - Spicy (350g Bottle)
Tentay Fish Ball Sauce - Spicy (350g Bottle)
Quick View

Tentay Fish Ball Sauce - Spicy (350g Bottle)

Price
From ₱54.50