CARP White Vinegar is a staple cooking essential for traditional Filipino cuisine. Made from the sap of the nipa palm, also known as Sukang Sasa or sukang nipa, this vinegar adds a distinct flavor to your dishes.
Traditional Filipino Vinegar: CARP White Vinegar is a popular staple in traditional Filipino cooking.
Distinct Flavor: Made from the sap of the nipa palm, CARP White Vinegar adds a unique and delicious flavor to your dishes.
Packaging: Comes in a convenient 1L PET bottle for easy storage and pouring.
Add CARP White Vinegar to your recipes for an authentic taste of traditional Filipino cuisine. Try it in adobo or as a dipping sauce for fried foods!
