Aloha Tuna

Aloha Tuna

Ingredients:

• 185 g Doña Elena 100% Tuna Shredded in Sunflower Oil, drained
• 50 g button mushrooms
• 50 g tomato catsup
• 1/3 cup Mott’s 100% Apple Juice
• 1/3 cup Jolly Pineapple Tidbits, drained
• 20 g bell pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp Salt
• cooking spray

Procedure:

1. Use cooking spray to coat pan.
2. Sauté garlic and white onion.
3. Add shredded tuna, bell pepper, mushrooms, pineapple tidbits, tomato
ketchup and Mott’s 100% apple juice.
4. Season with salt and stir to mix well. Makes 35 pieces.

Recipe Variation:To decrease sodium content, substitute catsup with reduced-sodium tomato sauce.