Carp whose origin came from Hong Kong, is engaged in the manufacture of Carp Soy Sauce, Carp Chinese Style Patis, and other related products. In order to follow the same pattern of producing high quality products, technicians were sent over to the Philippines to supervise their production. Just like the mother company, the firm utilizes the ancient oriental method of proteolytic enzyme digestion which requires about three to six months of processing. It is only through this natural method that the original Chinese flavor be captured