Anchovies and Olives Tortilla Pissaladiere

Anchovies and Olives Tortilla Pissaladiere

Ingredients:

• 2 pcs. medium sized tortilla
• 1⁄4 cup Dona Elena Pure Olive Oil
• 6 pcs large white onions, julienne cut
• 1 tbsp. brown sugar
• 6 pcs. Dona Elena Flat Fillet Anchovies, 4 pcs. Chopped and 2 pcs. whole
• 6 pcs. Dona Elena Pitted Black Olives
• 6 pcs. Dona Elena Pitted Green Olives

Herbed Infused Olive Oil – put all ingredients in a jar and infuse overnight:

• 1 cup Dona Elena Extra Virgin Olive Oil
• 1⁄2 tsp. dried rosemary
• 1⁄2 tsp. dried thyme
• 1⁄2 tsp. dried oregano
• 1⁄2 tsp. dried marjoram
• 2 cloves garlic, crushed
• 1⁄2 tsp cracked black peppercorn

Procedure:

1. Heat pure olive oil in a saute pan.
2. Cook white onions in low heat for around 30-40 mins. then add brown sugar.
3. When the onions are translucent add the chopped anchovies.
4. Set aside.
5. Brush the herbed olive oil on the tortilla.
6. Toast for 5 mins.
7. Add the caramelized onions, black and green pitted olives, and anchovies on top like a pizza.
8. Toast for another 2 mins.
9. Drizzle with the herbed infused olive oil on top.