Burger Steak

Burger Steak

Ingredients:

Burger Patty Ingredients:

• 500g ground beef
• 3 tbsp soy sauce
• 4 tbsp chopped onion
• 1/2 tsp pepper
• 2 tsp dried thyme

Mushroom Gravy Ingredients:

• 2 tbsp butter
• 1 tbsp chopped onion
• 1 can Jolly Pieces and Stem Mushroom
• 1 can Jolly Cream of Mushroom Soup
• 1/2 cup Jolly Cow Fresh Milk
• 1 tsp ground pepper

Procedure:

Burger Patty Procedure:

1. Combine ingredients in a bowl.
2. Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
3. Pan fry the shaped mixture and drain on paper towel to remove excess oil.

Mushroom Gravy Procedure:

1. Heat butter. Sauté onion and 1 can Jolly Pieces and Stem Mushroom.
2. Add Jolly Cream of Mushroom Soup, milk, salt and ground pepper. Simmer until mixture thickens.
3. Pour over the sauce over the fried patties.