Chips and Dips

Chips and Dips

Ingredients:

• 1 pc small onion, chopped
• 100 beef, ground
• 1/4 cup Jolly Mushrooms Pieces and Stems
• 1/2 cup Italian style spaghetti sauce
• 4-5 cups tortilla or nacho chips
• 2 pcs medium tomatoes, seeded and diced
• 1/2 cup cheese magic
• sour cream (optional)

Procedure:

1. In a pan, sauté onion and beef until cooked. Add mushrooms, cook for 2 minutes.
2. Add Italian style spaghetti sauce. Cook, stirring continuously for 5 minutes or until mixture is slightly dry. Set aside.
3. Arrange chips on a serving platter. Top with sautéed mixture and tomatoes. Drizzle with cheese magic. Add sour cream, if desired. Serve immediately.