Creamy Fruit Cocktail Mold

May 3, 2024

Creamy Fruit Cocktail Mold

Ingredients:

  • 1 can Jolly Tropical Fruit Cocktail 850g, syrup reserved
  • 1 bottle Jolly Maraschino Cherries 6oz, drained and stem removed
  • 1 1/2 cups fruit cocktail syrup
  • 2 tbsp white sugar
  • 2 tbsp gelatin powder
  • 2 cups water
  • 250g all-purpose cream
  • 1 can Jolly Cow Condensada
  • 375 g evaporated milk
  • 1/2 cup white sugar
  • 1/4 tsp iodized salt
  • 1/2 cup pineapple juice
  • 4 tbsp gelatin powder

Procedure:

  1. Spoon Jolly Tropical Fruit Cocktail and Jolly Maraschino Cherries into lightly greased mold. Set aside.
  2. Heat fruit cocktail syrup and sugar together in a saucepan until almost boiling. Sprinkle gelatin powder over hot mixture and then stir until gelatin is completely melted, let it stand for 5 minutes. Pour mixture into prepared mold and chill in refrigerator until fully set.
  3. In another saucepan, combine remaining ingredients except gelatin powder in a pan and heat until almost boiling. Sprinkle gelatin over mixture then stir until gelatin is completely melted, let it stand for 5 minutes. Let mixture cool before pouring into chilled fruit cocktail layer. Refrigerate 6 hours or overnight until firm.
  4. Unmold just before serving.

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