Double Fried Garlic Soy Chicken

Ingredients:

Chicken Marinade:

• 5 pcs. chicken wings (drumette and wingette, divided)
• 2 tbsps. mirin or sweet rice wine
• 1⁄2 tsp. salt

Korean Batter:

• 1 cup all-purpose flour
• 1⁄4 cup cornstarch
• 1⁄2 tsp. baking powder
• 1 1⁄4 cup cold water
• 1 tsp. salt
• 1 tsp. chili powder
• 4 cups of Dona Elena Pomace Olive Oil, for frying

Garlic Soy:

• 3 tbsps. Dona Elena Pure Olive Oil
• 1 tbsp. garlic, chopped
• 1 tbsp. soy sauce
• 4 tbsps. honey

Procedure:

1. Marinade the chicken wings with mirin and salt for at least 1 hour.
2. In a bowl, mix all the batter ingredients together.
3. Heat the Dona Elena Pure Olive Oil in a sauce pot.
4. Quickly sauté the garlic (do not brown)
5. Add the honey and soy sauce, then set aside.
6. Heat the Dona Elena Pomace Olive Oil.
7. Dip the chicken in the batter.
8. Fry the chicken for 3 mins.
9. Put the chicken on a strainer and let it rest for 3 mins.
10. Double fry the battered chicken for another 2 mins.
11. After frying, dip/coat the chicken in the garlic soy mixture.