Escabeche

Escabeche

Ingredients:

• 1 cup Jolly Claro Palm Oil
• 1 large maya maya, cleaned cut into 3 parts
• 1 cup white vinegar
• 1/4 cup water
• 1 tbsp white sugar
• 1 tbsp ketchup
• 1 tsp whole peppercorn
• 5 cloves garlic, crushed
• 1 medium red onion, sliced
• 1 medium red bell pepper, sliced into strips
• 1 can Jolly Whole Mushrooms, drained and quartered
• 1/2 tsp salt

Procedure:

1. Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
2. Heat a clean pan and pour-in the vinegar and water. Let it boil.
3. Add sugar, ketchup, whole peppercorn, and garlic. Cook for 1 minute.
4. Put-in the onion, red bell pepper, and Jolly Mushrooms. Stir and cook until the vegetables are tender.
5. Sprinkle salt and then stir.
6. Put-in the fried fish. Cook for 2 to 3 minutes.
7. Turn-off heat and transfer to a serving plate. Serve. Share and enjoy!