Fusilli Pasta Salad

Fusilli Pasta Salad

Ingredients:

• 500 grams Dona Elena Al Dente Fusilli pasta, cooked according to package directions
• 2 cups chicken fillet, cooked and flaked
• 1 piece large carrot, peeled, diced, and boiled
• 6 pieces hard boiled eggs, peeled and coarsely chopped
• ½ cup ham, cooked and cut into pieces
• 1 cup quick-melt cheese, cubed
• 1 cup Jolly Pineapple Tidbits, drained
• 1 can Jolly Whole Kernel Corn 425g, drained
• 1 can Jolly Green Peas 155g, drained
• 1/2 cup sweet pickle relish
• 1 cup raisins
• 1 piece medium onion, peeled and diced
• 1 cup Jolly Real Mayonnaise
• 1/2cup Jolly Cow Condensada
• salt and pepper to taste

Procedure:

1. In a large bowl, combine pasta, chicken, carrots, eggs, ham, cheese, Jolly Pineapple Tidbits, Jolly Whole Kernel Corn, Jolly Green Peas, sweet pickle relish, raisins, onions, Jolly Real Mayonnaise, and Jolly Cow Condensada.
2. Gently stir together until evenly distributed. Season with salt and pepper to taste. Refrigerate for about 30 minutes.