Garlic Mushrooms

Garlic Mushrooms

Ingredients:

• 1 tbsp Jolly Claro Palm Oil
• 1 tbsp butter or margarine
• 1 head garlic, chopped
• 1 can Jolly Whole Mushrooms 400g, drained
• 2 tbsp soy sauce (may use liquid seasoning or oyster sauce)
• parsley, chopped

Procedure:

1. Heat pan over low heat. Add oil and butter. When the butter has melted, add garlic and then sauté until fragrant.
2. Add Jolly Whole Mushrooms and soy sauce. Toss until mushrooms are coated with butter and garlic.
3. Sprinkle with parsley.