Grilled Chicken with Guava Glaze

Grilled Chicken with Guava Glaze

Ingredients:

• 4 pcs chicken breast fillets, around 150-180g each
• 1/2 cup guava jam
• 1/2 cup Casillero del Diablo Carmenere
• 1/4 cup coconut vinegar
• 2 tbsp water
• salt and pepper to taste

• 2 pcs small green mangoes, cubed
• 1 cup coconut vinegar
• 1 tbsp salt
• 2 tbsp sugar
• pepper to taste

Procedure:

1. In a wok or deep pot, sauté the ginger and garlic in the oil until fragrant. Add in the chili paste and cook 1 minute more.
2. Add in the lemongrass, clams and mussels. Pour in the Chardonnay wine. Cover and simmer for 2 minutes.
3. Add in coconut water and the meat. Cook until the clams and mussels open. Discard the unopened ones.
4. Serve with torn basil leaves as garnish. Serves 4-6.