Oatmeal Champorado

Oatmeal Champorado

Ingredients:

• 1 cup Mott’s 100% Apple Juice
• 2 1/4 cups Jolly Cow Non-Fat Milk
• 1/2 cup rolled oats
• 3 tbsps. Langnese Golden Clear Honey
• 1 tbsp. unsweetened cocoa powder
• 1/8 tsp salt

Procedure:

1. In a saucepan, combine all ingredients, stir and mix well.
2. Cook over medium heat for 20 minutes or until desired consistency is met.
3. Occasionally stir.
4. Serve warm. Makes 3 servings