Paksiw na Salmon in Olive Oil with Anchovies, Olives, and Capers

December 8, 2023

Paksiw na Salmon in Olive Oil with Anchovies, Olives, and Capers

Ingredients:

  • 2 pcs. garlic cloves, pounded
  • 1 pc small red onion (cut into quarters)
  • 4 pcs. ginger slices
  • 2 tbsps. Dona Elena Pure Olive Oil
  • ¼ cup apple cider vinegar
  • 1 cup water
  • 5 pcs. Dona Elena Flat Filler Anchovies, chopped
  • 1 tsp. black pepper
  • 1 tsp. white sugar
  • 1 tsp. salt
  • 2 pcs. green chili
  • 1 cup ampalaya (cut horizontally)
  • 2 pcs. baby talong (cut in half)
  • 2 pcs. okra (cut in half)
  • 4 pcs. cherry tomato
  • 1 tbsp. Dona Elena Capers
  • 10 pcs. Dona Elena Pitted Black Olives
  • 1 stalk dill
  • 2 pcs. salmon (fillet cut)
  • Dona Elena Extra Virgin Olive Oil (for drizzling)
  • ¼ cup of salt (for the salmon)

Procedure:

  1. Cover the salmon fillets with ¼ cup of salt.
  2. Cure the salmon fillets with salt for 5 mins.
  3. After 5 mins. wash the salmon fillets in running water.
  4. Pat dry the salmon fillets.
  5. Pour the pure olive oil, white vinegar, chopped anchovies, salt, sugar, and black peppercorn in a sauce pot.
  6. Add the garlic, onion, ginger, ampalaya, talong, green chili, okra, cherry tomatoes, capers, pitted black olives, and dill.
  7. Simmer on low heat for 3 mins. then add the salmon fillets on top.
  8. Simmer for another 5 mins. on low heat and serve.

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