Pork Humba

Pork Humba

Ingredients:

• 1/2 kg pork belly, cut into serving pieces
• 2 tbsp Jolly Claro Palm Oil
• 1 pc small red onion, chopped
• 4 cloves garlic, minced
• 1 cup water
• 1/4 cup brown sugar
• 1 can Jolly Shitake Mushrooms 198g, sliced into strips, reserve the liquid
• 2 tbsp Jolly Salted Black Beans 180g, washed
• 1 can Jolly Garbanzos 225g, drained
• 1 tbsp soy sauce, for seasoning
• 1 tbsp vinegar
• 1 tbsp sugar

Marinade:

• 6 tbsp soy sauce
• 1/3 cup vinegar
• 3 pcs bay leaves
• 1/4 tbsp whole peppercorn

Procedure:

1. Marinate pork in soy sauce, vinegar, bay leaves and pepper for 30 minutes to one hour.
2. Heat Jolly Heart Mate Canola Oil in a pan and sauté onion and garlic until fragrant.
3. Stir-fry pork for few minutes until it starts to render its fat.
4. Add water and marinade.
5. Bring to a boil and then lower heat to medium fire.
6. Stew until most of the liquid has evaporated.
7. Add brown sugar stirring once in a while.
8. Simmer until an oily sauce consistency is achieved.
9. Add in Jolly Shiitake Mushrooms and its liquid, Jolly Salted Black Beans, and Jolly Garbanzos. Simmer for 15 minutes.
10. Season with soy sauce, vinegar or sugar according to your taste.