Short Ribs on Egg Noodles

Short Ribs on Egg Noodles

Ingredients:

• 200 grams Good Life Egg Noodles
• 1 kg beef short ribs
• 1 onion, chopped
• 1 carrot, sliced
• ¾ cup light soy sauce
• ½ cup brown sugar
• 4 star anise
• 1 tbsp. minced garlic
• 1/3 cup rice wine vinegar
• 2 beef cubes
• 2 cups water
• 1/2 tsp Good Life Sesame Oil
• 3 spring onions, sliced
• Broccoli florets

Procedure:

1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a pan. Sear beef in batches, cook for 3-4 minutes until browned all over. Remove from pan.
3. Add the onion and carrot, then cook, stirring, for 2-3 minutes until browned. Add the soy sauce, sugar, star anise, garlic, vinegar, beef cubes and water, sesame oil and two-thirds of the spring onion and bring to a simmer. Add beef, then cover and simmer until beef is tender.
4. Arrange noodles on platter. Pour a little bit of sauce over noodles and toss.
5. Then place tender beef short ribs on noodles. Sprinkle chopped spring onion if desired, just before serving. Serves 6-8.