Shrimp Guisado with Mushroom and Tausi

Shrimp Guisado with Mushroom and Tausi

Ingredients:

• 3 tbsp Jolly Heartmate Canola Oil
• 1/4 cup bacon, finely chopped
• 6 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• 2 tbsp Jolly Salted Black Beans
• 1 can (198 grams) Jolly Pieces and Stems Mushrooms
• 1 small red bell pepper, diced
• 1/2 kilo medium-sized shrimps, peeled and deveined
• 1/4 cup kinchay, chopped
• Salt and pepper to taste

Procedure:

1. Heat oil in pan over low heat. Sauté bacon, garlic, and onion for 3-5 minutes or until fragrant.
2. Add Jolly Salted Black Beans, Jolly Pieces and Stems Mushrooms and red bell pepper. Sauté for another 2 minutes.
3. Stir in shrimps and kinchay and cook for 3-5 minutes or until shrimps turn pink. Season with salt and pepper. Serve immediately.