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Escabeche Ingredients: 1 cup Jolly Claro Palm Oil 1 large maya maya, cleaned cut into...

Meatballs in Red Sauce Ingredients: Meatballs: 250g beef, ground 250g pork, ground 2 pcs egg...

Thai Coconut Hot Soup Ingredients: 250g shrimp (- peeled and deveined) 3 cups Jolly Coconut...

Filipino Fish Steak Ingredients: 1/2 cup Jolly Heart Mate Canola Oil 2 belly of milkfish,...

Black Forest Cake Ingredients: 1 box chocolate cake mix 2 1/2 cups whipped cream 1/3...

Fruited Chicken Pasta Salad Ingredients: 1 cup uncooked shell or elbow macaroni 1 1/2 cups...

Ingredients: 1 clove garlic, crushed 1/2 tsp ginger, grated 1/2 tsp Jolly Heart Mate Canola...

Fish with Tausi Ingredients: 1 can Jolly Salted Black Beans, drain the brine solution then...

Sheperd's Pie Ingredients: 2 pcs large potatoes, cooked, peeled, and mashed 1/2 cup butter 1...

Munggo Gisado with Straw Mushroom Ingredients: 2 tbsp Jolly Heart Mate Canola Oil 1 small...

Pork Humba Ingredients: 1/2 kg pork belly, cut into serving pieces 2 tbsp Jolly Claro...

Molo Soup Ingredients: Wonton 500 g ground pork 1 can Jolly Mushrooms Pieces and Stems...