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Menudo Ingredients: 500 g pork menudo cut 1 tbsp soy sauce 3 pics calamansi, juiced...

Almond Gelatin with Lychee and Grass Jelly Ingredients: 1 envelope Almond Gelatin 1 can Jolly...

Champorado with Gata  Ingredients: 250 g sticky rice, washed 8 cups water 1/2 cup cocoa...

Citrus Crepe Ingredients: Crepe Batter: 2 pcs eggs 1 box hotcake mix (200-250g) 2 cups...

Sesame Asparagus and Carrots Stir Fry Ingredients: 2 cans Jolly Asparagus Cuts 425g 6 small...

Hototay Ingredients: 2 tbsp Jolly Heartmate Canola Oil 3 cloves garlic, minced 1 medium onion,...

Pizza Triangles Ingredients: 5 pcs bread slices 5 cups water 1 tsp fine salt 1/2...

Asian Egg Noodles Ingredients: 600 g boneless pork, cut into 1-inch cubes 2 tsp Chinese...

Batchoy  Ingredients: 6-7 cups water 1 1/2 tsp salt 1/2 tsp ground black pepper 1...

Coconut Pandan Rice Pudding  Ingredients: 1 cup thai jasmine rice 3 cups water 2 pieces...

Dinakdakan Ingredients: 6 cups water 400 g pork face (snout, ears) 400 g pork loin...

Mushroom and Corn Mac and Cheese  Ingredients: 2 tbsp butter 2 1/2 tbsp all-purpose flour...